Цитата:
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Сообщение от nezaika
А варить как долго?
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In a frying pan, heat the olive oil over a medium heat. Add the chorizo to the pan, and fry until the pieces start to brown (roughly 5 minutes). Add the cider and the bay leaves, and toss the chorizo to coat. Simmer for 5-8 minutes, or until the cider turns syrupy, with streaks of red oil on top from the chorizo.
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вегетарианство не пробовал, но осуждаю.
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